Château d'AnglèsParcelle Palazy la Clape
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Parcelle Palazy la Clape of the Château d'Anglès is in the top 70 of wines of La Clape.
Taste structure of the Parcelle Palazy la Clape from the Château d'Anglès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle Palazy la Clape of Château d'Anglès in the region of Languedoc-Roussillon is a .
Food and wine pairings with Parcelle Palazy la Clape
Pairings that work perfectly with Parcelle Palazy la Clape
Original food and wine pairings with Parcelle Palazy la Clape
The Parcelle Palazy la Clape of Château d'Anglès matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, quiche lorraine or baked chicken.
Details and technical informations about Château d'Anglès's Parcelle Palazy la Clape.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château d'Anglès
The Château d'Anglès is one of of the world's greatest estates. It offers 13 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
