Winery Mas du SoleillaRéserve La Clape Blanc
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Réserve La Clape Blanc of the Winery Mas du Soleilla is in the top 5 of wines of La Clape.
Taste structure of the Réserve La Clape Blanc from the Winery Mas du Soleilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve La Clape Blanc of Winery Mas du Soleilla in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve La Clape Blanc of Winery Mas du Soleilla in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Réserve La Clape Blanc
Pairings that work perfectly with Réserve La Clape Blanc
Original food and wine pairings with Réserve La Clape Blanc
The Réserve La Clape Blanc of Winery Mas du Soleilla matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, zucchini quiche or imene's tunisian ojja.
Details and technical informations about Winery Mas du Soleilla's Réserve La Clape Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Réserve La Clape Blanc from Winery Mas du Soleilla are 2012, 2013, 2015, 2011 and 2008.
Informations about the Winery Mas du Soleilla
The Winery Mas du Soleilla is one of of the world's greatest estates. It offers 28 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
