The Chateau Saint-Brice is one of the best wineries to follow in La Clape.. It offers 2 wines for sale in of La Clape to come and discover on site or to buy online.
Looking for the best Chateau Saint-Brice wines in La Clape among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Saint-Brice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Saint-Brice wines with technical and enological descriptions.
How Chateau Saint-Brice wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of baked lasagna, magic cake cheese quiche or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Chateau Saint-Brice. is a .
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
In the mouth of La Clape is a powerful with a nice balance between acidity and tannins. We currently count 72 estates and châteaux in the of La Clape, producing 268 different wines in conventional, organic and biodynamic agriculture. The wines of La Clape go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of La Clape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Saint-Brice.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
