The Chateau Saint-Brice of La Clape of Languedoc-Roussillon
The Chateau Saint-Brice is one of the best wineries to follow in La Clape.. It offers 2 wines for sale in of La Clape to come and discover on site or to buy online.
Looking for the best Chateau Saint-Brice wines in La Clape among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Saint-Brice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Saint-Brice wines with technical and enological descriptions.
How Chateau Saint-Brice wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, zucchini and goat cheese quiche or fried rice noodles with chicken.
In the mouth the white wine of Chateau Saint-Brice. is a .
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
In the mouth of La Clape is a powerful with a nice balance between acidity and tannins. We currently count 72 estates and châteaux in the of La Clape, producing 268 different wines in conventional, organic and biodynamic agriculture. The wines of La Clape go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of La Clape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Saint-Brice.
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
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Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.