
Château d'AnglèsCroix des Salines La Clape Blanc
This wine generally goes well with vegetarian, poultry or lean fish.

Food and wine pairings with Croix des Salines La Clape Blanc
Pairings that work perfectly with Croix des Salines La Clape Blanc
Original food and wine pairings with Croix des Salines La Clape Blanc
The Croix des Salines La Clape Blanc of Château d'Anglès matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express seafood spaghetti, tuna, pepper and tomato quiche or potato and bacon omelette.
Details and technical informations about Château d'Anglès's Croix des Salines La Clape Blanc.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Informations about the Château d'Anglès
The Château d'Anglès is one of of the world's great estates. It offers 13 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Peduncle
The stem of a flower or fruit.














