Winery Mas du SoleillaL’Insulaire La Clape
Red wine
This wine generally goes well with beef, veal or pasta.
The L’Insulaire La Clape of the Winery Mas du Soleilla is in the top 90 of wines of La Clape.
Food and wine pairings with L’Insulaire La Clape
Pairings that work perfectly with L’Insulaire La Clape
Original food and wine pairings with L’Insulaire La Clape
The L’Insulaire La Clape of Winery Mas du Soleilla matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pork filet mignon with foie gras and rosemary or veal with cream and mushrooms.
Details and technical informations about Winery Mas du Soleilla's L’Insulaire La Clape.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Mas du Soleilla
The Winery Mas du Soleilla is one of of the world's great estates. It offers 28 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
