Winery Mas du SoleillaZ11 La Clape Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Z11 La Clape Rouge of the Winery Mas du Soleilla is in the top 50 of wines of La Clape.
Taste structure of the Z11 La Clape Rouge from the Winery Mas du Soleilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Z11 La Clape Rouge of Winery Mas du Soleilla in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Z11 La Clape Rouge
Pairings that work perfectly with Z11 La Clape Rouge
Original food and wine pairings with Z11 La Clape Rouge
The Z11 La Clape Rouge of Winery Mas du Soleilla matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, tagliatelle with carbonara or pastillas with lamb and apricots.
Details and technical informations about Winery Mas du Soleilla's Z11 La Clape Rouge.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Mas du Soleilla
The Winery Mas du Soleilla is one of of the world's great estates. It offers 28 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
