The Château Rouquette Sur Mer is one of the world's great estates. It offers 19 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Rouquette Sur Mer wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Rouquette Sur Mer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Rouquette Sur Mer wines with technical and enological descriptions.
How Château Rouquette Sur Mer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, languedoc-roussillon lamb en papillote and its tajine with... or crab matoutou.
On the nose the pink wine of Château Rouquette Sur Mer. often reveals types of flavors of red fruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Rouquette Sur Mer wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), eggplant and zucchini lasagna or old-fashioned pork roll.
On the nose the red wine of Château Rouquette Sur Mer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Château Rouquette Sur Mer. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Château Rouquette Sur Mer wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of cream and tuna quiche, chicken tikka massala or spaghetti with homemade pesto.
On the nose the white wine of Château Rouquette Sur Mer. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Château Rouquette Sur Mer. is a powerful.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Rouquette Sur Mer.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
