The Château Rouquette Sur Mer is one of the world's great estates. It offers 19 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Rouquette Sur Mer wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Rouquette Sur Mer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Rouquette Sur Mer wines with technical and enological descriptions.
How Château Rouquette Sur Mer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, rack of lamb with herbs or homemade pork curry.
On the nose the pink wine of Château Rouquette Sur Mer. often reveals types of flavors of red fruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Rouquette Sur Mer wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with arrabiata or duck breast with pepper sauce.
On the nose the red wine of Château Rouquette Sur Mer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Château Rouquette Sur Mer. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Rouquette Sur Mer wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of ham and comté quiche, ham and cheese omelette or pasta with tuna.
On the nose the white wine of Château Rouquette Sur Mer. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Château Rouquette Sur Mer. is a powerful.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Rouquette Sur Mer.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
