Château Rouquette Sur MerCuvée Marine La Clape
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Marine La Clape of Château Rouquette Sur Mer in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Cuvée Marine La Clape
Pairings that work perfectly with Cuvée Marine La Clape
Original food and wine pairings with Cuvée Marine La Clape
The Cuvée Marine La Clape of Château Rouquette Sur Mer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, semolina-merguez salad or couscous from the sea.
Details and technical informations about Château Rouquette Sur Mer's Cuvée Marine La Clape.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Marine La Clape from Château Rouquette Sur Mer are 2017, 2015, 2018
Informations about the Château Rouquette Sur Mer
The Château Rouquette Sur Mer is one of of the world's greatest estates. It offers 20 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
