Château CapitoulCapʽ Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capʽ Rosé from the Château Capitoul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capʽ Rosé of Château Capitoul in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Capʽ Rosé
Pairings that work perfectly with Capʽ Rosé
Original food and wine pairings with Capʽ Rosé
The Capʽ Rosé of Château Capitoul matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, quiche without pastry or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Château Capitoul's Capʽ Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Capitoul
The Château Capitoul is one of of the world's great estates. It offers 39 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
