The Château Capitoul of Languedoc of Languedoc-Roussillon

The Château Capitoul is one of the best wineries to follow in Languedoc.. It offers 30 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Capitoul wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Capitoul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Capitoul wines with technical and enological descriptions.
How Château Capitoul wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with shrimp and cream, nanie's diced ham quiche or chicken tagine.
On the nose the white wine of Château Capitoul. often reveals types of flavors of oaky, blackberry or pepper and sometimes also flavors of black fruits, dark fruit or non oak. In the mouth the white wine of Château Capitoul. is a powerful.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Château Capitoul wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, salmon and goat cheese quiche or twists with anchovies.
In the mouth the pink wine of Château Capitoul. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château Capitoul wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, sauté of veal with olives (corsica) or cassoulet of the sea.
On the nose the red wine of Château Capitoul. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, oaky or raspberry. In the mouth the red wine of Château Capitoul. is a powerful with a nice balance between acidity and tannins.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Château Capitoul wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed peppers, my grandmother's rabbit stew or monkfish tail with coconut milk and curry.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Capitoul.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.