Château CapitoulGrand Terroir Languedoc Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grand Terroir Languedoc Rosé from the Château Capitoul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Terroir Languedoc Rosé of Château Capitoul in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Grand Terroir Languedoc Rosé
Pairings that work perfectly with Grand Terroir Languedoc Rosé
Original food and wine pairings with Grand Terroir Languedoc Rosé
The Grand Terroir Languedoc Rosé of Château Capitoul matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, quiche with bacon and gruyère cheese or bruschetta with mozzarella.
Details and technical informations about Château Capitoul's Grand Terroir Languedoc Rosé.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Terroir Languedoc Rosé from Château Capitoul are 2017, 2016
Informations about the Château Capitoul
The Château Capitoul is one of of the world's great estates. It offers 41 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
