Château CapitoulGrand Terroir Languedoc Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grand Terroir Languedoc Rosé from the Château Capitoul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Terroir Languedoc Rosé of Château Capitoul in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Grand Terroir Languedoc Rosé
Pairings that work perfectly with Grand Terroir Languedoc Rosé
Original food and wine pairings with Grand Terroir Languedoc Rosé
The Grand Terroir Languedoc Rosé of Château Capitoul matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, ham and comté quiche or baguette filled with saint moret and ham.
Details and technical informations about Château Capitoul's Grand Terroir Languedoc Rosé.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Grand Terroir Languedoc Rosé from Château Capitoul are 2017, 2016
Informations about the Château Capitoul
The Château Capitoul is one of of the world's great estates. It offers 41 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
