Winery Christophe Barbier - Chateau Bouisset Cuvée Eugénie La Clape

Winery Christophe BarbierChateau Bouisset Cuvée Eugénie La Clape

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chateau Bouisset Cuvée Eugénie La Clape of Winery Christophe Barbier is a red wine from the region of La Clape of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Chateau Bouisset Cuvée Eugénie La Clape from the Winery Christophe Barbier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chateau Bouisset Cuvée Eugénie La Clape of Winery Christophe Barbier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

white pepper

Wine with earth taste

smoke

On the nose the Chateau Bouisset Cuvée Eugénie La Clape of Winery Christophe Barbier in the region of Languedoc-Roussillon often reveals types of flavors of fig, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Chateau Bouisset Cuvée Eugénie La Clape

Pairings that work perfectly with Chateau Bouisset Cuvée Eugénie La Clape

Original food and wine pairings with Chateau Bouisset Cuvée Eugénie La Clape

The Chateau Bouisset Cuvée Eugénie La Clape of Winery Christophe Barbier matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, tagliatelle with shrimps or blanquette of veal.

Details and technical informations about Winery Christophe Barbier's Chateau Bouisset Cuvée Eugénie La Clape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Dorona

Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.

Last vintages of this wine

Chateau Bouisset Cuvée Eugénie La Clape - 2015
In the top 100 of of La Clape wines
Average rating: 3.61110.50
Chateau Bouisset Cuvée Eugénie La Clape - 2013
In the top 100 of of La Clape wines
Average rating: 3.61110.50
Chateau Bouisset Cuvée Eugénie La Clape - 2012
In the top 100 of of La Clape wines
Average rating: 3.51110.50
Chateau Bouisset Cuvée Eugénie La Clape - 2010
In the top 100 of of La Clape wines
Average rating: 3.61110.50

The best vintages of Chateau Bouisset Cuvée Eugénie La Clape from Winery Christophe Barbier are 2015, 2013, 2010, 2012

Informations about the Winery Christophe Barbier

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in La Clape in the region of Languedoc-Roussillon

The Winery Christophe Barbier is one of of the world's greatest estates. It offers 15 wines for sale in the of La Clape to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 45000 of of France wines
In the top 4500 of of La Clape wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of La Clape

AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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