Winery Christophe BarbierChateau Bouisset Cuvée Eugénie La Clape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau Bouisset Cuvée Eugénie La Clape from the Winery Christophe Barbier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Bouisset Cuvée Eugénie La Clape of Winery Christophe Barbier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chateau Bouisset Cuvée Eugénie La Clape of Winery Christophe Barbier in the region of Languedoc-Roussillon often reveals types of flavors of fig, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Chateau Bouisset Cuvée Eugénie La Clape
Pairings that work perfectly with Chateau Bouisset Cuvée Eugénie La Clape
Original food and wine pairings with Chateau Bouisset Cuvée Eugénie La Clape
The Chateau Bouisset Cuvée Eugénie La Clape of Winery Christophe Barbier matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, phad thai (thai style fried noodles) or osso bucco of veal.
Details and technical informations about Winery Christophe Barbier's Chateau Bouisset Cuvée Eugénie La Clape.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Chateau Bouisset Cuvée Eugénie La Clape from Winery Christophe Barbier are 2015, 2013, 2010, 2012
Informations about the Winery Christophe Barbier
The Winery Christophe Barbier is one of of the world's greatest estates. It offers 15 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
