Winery Christophe BarbierDomaine de Simonet Bourboulenc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine de Simonet Bourboulenc from the Winery Christophe Barbier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Simonet Bourboulenc of Winery Christophe Barbier in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the Domaine de Simonet Bourboulenc of Winery Christophe Barbier in the region of Vin de Pays often reveals types of flavors of citrus, apples or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Domaine de Simonet Bourboulenc
Pairings that work perfectly with Domaine de Simonet Bourboulenc
Original food and wine pairings with Domaine de Simonet Bourboulenc
The Domaine de Simonet Bourboulenc of Winery Christophe Barbier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, cream and tuna quiche or tuna nuggets.
Details and technical informations about Winery Christophe Barbier's Domaine de Simonet Bourboulenc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Domaine de Simonet Bourboulenc from Winery Christophe Barbier are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Christophe Barbier
The Winery Christophe Barbier is one of of the world's greatest estates. It offers 15 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
