Winery Christophe BarbierLes Cabanes Aude Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Cabanes Aude Rosé from the Winery Christophe Barbier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cabanes Aude Rosé of Winery Christophe Barbier in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Les Cabanes Aude Rosé
Pairings that work perfectly with Les Cabanes Aude Rosé
Original food and wine pairings with Les Cabanes Aude Rosé
The Les Cabanes Aude Rosé of Winery Christophe Barbier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, tuna, pepper and tomato quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Christophe Barbier's Les Cabanes Aude Rosé.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Christophe Barbier
The Winery Christophe Barbier is one of of the world's great estates. It offers 15 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
