
Winery Commanderie des HospitaliersRosé des Commandeurs
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé des Commandeurs from the Winery Commanderie des Hospitaliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé des Commandeurs of Winery Commanderie des Hospitaliers in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Rosé des Commandeurs
Pairings that work perfectly with Rosé des Commandeurs
Original food and wine pairings with Rosé des Commandeurs
The Rosé des Commandeurs of Winery Commanderie des Hospitaliers matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche with leeks and fresh salmon from flo or preparation of the olives (black olives in brine).
Details and technical informations about Winery Commanderie des Hospitaliers's Rosé des Commandeurs.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Commanderie des Hospitaliers
The Winery Commanderie des Hospitaliers is one of of the world's great estates. It offers 13 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Finesse
Quality of a delicate and elegant wine.













