Winery Commanderie des HospitaliersCuvée Ginette & Daniel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Ginette & Daniel of the Winery Commanderie des Hospitaliers is in the top 70 of wines of Aude.
Taste structure of the Cuvée Ginette & Daniel from the Winery Commanderie des Hospitaliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Ginette & Daniel of Winery Commanderie des Hospitaliers in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Ginette & Daniel
Pairings that work perfectly with Cuvée Ginette & Daniel
Original food and wine pairings with Cuvée Ginette & Daniel
The Cuvée Ginette & Daniel of Winery Commanderie des Hospitaliers matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with auvergne blue cheese or beef bourguignon with cookéo.
Details and technical informations about Winery Commanderie des Hospitaliers's Cuvée Ginette & Daniel.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Commanderie des Hospitaliers
The Winery Commanderie des Hospitaliers is one of of the world's greatest estates. It offers 13 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Apyrene
Seedless grape.
