Winery Commanderie des Hospitaliers - Les Vignes de Dominique et Didier Bloc

Winery Commanderie des HospitaliersLes Vignes de Dominique et Didier Bloc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Vignes de Dominique et Didier Bloc of Winery Commanderie des Hospitaliers is a red wine from the region of Aude of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Vignes de Dominique et Didier Bloc of the Winery Commanderie des Hospitaliers is in the top 20 of wines of Aude.

Taste structure of the Les Vignes de Dominique et Didier Bloc from the Winery Commanderie des Hospitaliers

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Vignes de Dominique et Didier Bloc of Winery Commanderie des Hospitaliers in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Commanderie des Hospitaliers's Les Vignes de Dominique et Didier Bloc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Biancu gentile

Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Les Vignes de Dominique et Didier Bloc - 2017
In the top 20 of of Aude wines
Average rating: 4.311110
Les Vignes de Dominique et Didier Bloc - 2016
In the top 20 of of Aude wines
Average rating: 4.311110
Les Vignes de Dominique et Didier Bloc - 2014
In the top 20 of of Aude wines
Average rating: 3.81110.50

The best vintages of Les Vignes de Dominique et Didier Bloc from Winery Commanderie des Hospitaliers are 2017, 2016, 2014

Informations about the Winery Commanderie des Hospitaliers

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Aude in the region of Pays d'Oc
Find the Winery Commanderie des Hospitaliers on Facebook

The Winery Commanderie des Hospitaliers is one of of the world's greatest estates. It offers 13 wines for sale in the of Aude to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 45000 of of France wines
In the top 25 of of Aude wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Aude

The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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