Winery Commanderie des HospitaliersCuvée de la Comonerie Rafael
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée de la Comonerie Rafael
Pairings that work perfectly with Cuvée de la Comonerie Rafael
Original food and wine pairings with Cuvée de la Comonerie Rafael
The Cuvée de la Comonerie Rafael of Winery Commanderie des Hospitaliers matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pho ga (vietnamese chicken soup) or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Commanderie des Hospitaliers's Cuvée de la Comonerie Rafael.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery Commanderie des Hospitaliers
The Winery Commanderie des Hospitaliers is one of of the world's great estates. It offers 13 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Chai
Place where the wine-making process takes place.
