Top 100 wines of Minervois

Discover the top 100 best wines of Minervois of Minervois as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Minervois and the best vintages to taste in this region.

Discovering the wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.

Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Food and wine pairing with a wine of Minervois

wines from the region of Minervois go well with generally quite well with dishes of beef, veal or pasta such as recipes of tata simone's dumplings, blanquette of veal in the old way (self-cooker) or pasta with parmesan cream and ham.

Organoleptic analysis of wine of Minervois

On the nose in the region of Minervois often reveals types of flavors of blackberry, vanilla or black cherries and sometimes also flavors of plum, leather or chocolate. In the mouth in the region of Minervois is a powerful with a nice balance between acidity and tannins.

Top wines in regions and sub-regions of Minervois