Top 100 wines of Minervois
Discover the top 100 best wines of Minervois of Minervois as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Minervois and the best vintages to taste in this region.
Discovering the wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Food and wine pairing with a wine of Minervois
wines from the region of Minervois go well with generally quite well with dishes of beef, veal or pasta such as recipes of pork tongue with bacon and onions, flank steak with shallots in red wine sauce or spaghetti with beef balls.
Organoleptic analysis of wine of Minervois
On the nose in the region of Minervois often reveals types of flavors of blackberry, vanilla or black cherries and sometimes also flavors of plum, leather or chocolate. In the mouth in the region of Minervois is a powerful with a nice balance between acidity and tannins.
Top wines in regions and sub-regions of Minervois
The best wines of Minervois in other styles
- The best wines natural sweet of Minervois in other styles
- The best wines other of Minervois in other styles
- The best wines pink of Minervois in other styles
- The best wines red of Minervois in other styles
- The best wines sparkling of Minervois in other styles
- The best wines sweet of Minervois in other styles
- The best wines white of Minervois in other styles