Château d'AgelCaudios Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Caudios Rouge from the Château d'Agel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caudios Rouge of Château d'Agel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caudios Rouge of Château d'Agel in the region of Languedoc-Roussillon often reveals types of flavors of cream, earthy or blackberry and sometimes also flavors of black cherries, leather or raspberry.
Food and wine pairings with Caudios Rouge
Pairings that work perfectly with Caudios Rouge
Original food and wine pairings with Caudios Rouge
The Caudios Rouge of Château d'Agel matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, tuscan pastachute or pasta with veal stock sauce.
Details and technical informations about Château d'Agel's Caudios Rouge.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Caudios Rouge from Château d'Agel are 2014, 2013, 2011, 2008 and 2012.
Informations about the Château d'Agel
The Château d'Agel is one of of the world's greatest estates. It offers 26 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
