Château d'AgelCaudios Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Caudios Rouge from the Château d'Agel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caudios Rouge of Château d'Agel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caudios Rouge of Château d'Agel in the region of Languedoc-Roussillon often reveals types of flavors of cream, earthy or blackberry and sometimes also flavors of black cherries, leather or raspberry.
Food and wine pairings with Caudios Rouge
Pairings that work perfectly with Caudios Rouge
Original food and wine pairings with Caudios Rouge
The Caudios Rouge of Château d'Agel matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, cannelloni au gratin stuffed with bolognese sauce or roast veal orloff with mushrooms.
Details and technical informations about Château d'Agel's Caudios Rouge.
Discover the grape variety: Trollinger
Last vintages of this wine
The best vintages of Caudios Rouge from Château d'Agel are 2014, 2013, 2011, 2008 and 2012.
Informations about the Château d'Agel
The Château d'Agel is one of of the world's greatest estates. It offers 26 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
