Winery La Condamine PaulignanMinervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Minervois of the Winery La Condamine Paulignan is in the top 30 of wines of Minervois.
Taste structure of the Minervois from the Winery La Condamine Paulignan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois of Winery La Condamine Paulignan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Minervois of Winery La Condamine Paulignan in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Minervois
Pairings that work perfectly with Minervois
Original food and wine pairings with Minervois
The Minervois of Winery La Condamine Paulignan matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, spinach, smoked salmon and ricotta lasagne or capon stuffed with morels.
Details and technical informations about Winery La Condamine Paulignan's Minervois.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Minervois from Winery La Condamine Paulignan are 2015, 2013
Informations about the Winery La Condamine Paulignan
The Winery La Condamine Paulignan is one of of the world's greatest estates. It offers 1 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
