Winery Aubert et MathieuEugénie Minervois
Red wine
This wine is a blend of 3 varietals which are the Carignan, the Mourvèdre and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Eugénie Minervois from the Winery Aubert et Mathieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eugénie Minervois of Winery Aubert et Mathieu in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eugénie Minervois of Winery Aubert et Mathieu in the region of Languedoc-Roussillon often reveals types of flavors of spices.
Food and wine pairings with Eugénie Minervois
Pairings that work perfectly with Eugénie Minervois
Original food and wine pairings with Eugénie Minervois
The Eugénie Minervois of Winery Aubert et Mathieu matches generally quite well with dishes of beef, veal or pasta such as recipes of venison stew with red wine, duck breast with orange sauce or meat and cheese pie.
Details and technical informations about Winery Aubert et Mathieu's Eugénie Minervois.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Eugénie Minervois from Winery Aubert et Mathieu are 2022, 0, 2020, 2021
Informations about the Winery Aubert et Mathieu
The Winery Aubert et Mathieu is one of of the world's greatest estates. It offers 32 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
