The Winery Aubert et Mathieu is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Aubert et Mathieu wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aubert et Mathieu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aubert et Mathieu wines with technical and enological descriptions.
How Winery Aubert et Mathieu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, awara broth or veal head with vinaigrette.
On the nose the red wine of Winery Aubert et Mathieu. often reveals types of flavors of microbio, earth or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Aubert et Mathieu. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Aubert et Mathieu wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, vegan leek and tofu quiche or coconut chicken à la bellevilloise.
On the nose the white wine of Winery Aubert et Mathieu. often reveals types of flavors of cream, honey or earth and sometimes also flavors of microbio, citrus fruit or floral. In the mouth the white wine of Winery Aubert et Mathieu. is a .
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aubert et Mathieu.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
