The Winery Aubert et Mathieu is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Aubert et Mathieu wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aubert et Mathieu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aubert et Mathieu wines with technical and enological descriptions.
How Winery Aubert et Mathieu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta salmon - fresh cream or roast veal with cider.
On the nose the red wine of Winery Aubert et Mathieu. often reveals types of flavors of microbio, earth or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Aubert et Mathieu. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Aubert et Mathieu wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with squid ink (italy), light tuna-tomato quiche (without cream) or chicken curry and onions.
On the nose the white wine of Winery Aubert et Mathieu. often reveals types of flavors of cream, honey or earth and sometimes also flavors of microbio, citrus fruit or floral. In the mouth the white wine of Winery Aubert et Mathieu. is a .
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aubert et Mathieu.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
