Winery Aubert et MathieuCôtes du Roussillon Villages 'Caramany'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes du Roussillon Villages 'Caramany' from the Winery Aubert et Mathieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon Villages 'Caramany' of Winery Aubert et Mathieu in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Roussillon Villages 'Caramany'
Pairings that work perfectly with Côtes du Roussillon Villages 'Caramany'
Original food and wine pairings with Côtes du Roussillon Villages 'Caramany'
The Côtes du Roussillon Villages 'Caramany' of Winery Aubert et Mathieu matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., macaroni and angel hair gratin or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Aubert et Mathieu's Côtes du Roussillon Villages 'Caramany'.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Côtes du Roussillon Villages 'Caramany' from Winery Aubert et Mathieu are 2016
Informations about the Winery Aubert et Mathieu
The Winery Aubert et Mathieu is one of of the world's greatest estates. It offers 32 wines for sale in the of Côtes du Roussillon Villages 'Caramany' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Caramany'
The wine region of Côtes du Roussillon Villages 'Caramany' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Les Vignerons de Trémoine or the Domaine Les Vignerons de Caramany produce mainly wines red. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Caramany' are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages 'Caramany' often reveals types of flavors of black fruit, oaky or oak and sometimes also flavors of black cherries, raspberry or pepper.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
