Winery Aubert et MathieuCôtes du Roussillon Villages 'Caramany'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes du Roussillon Villages 'Caramany' from the Winery Aubert et Mathieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon Villages 'Caramany' of Winery Aubert et Mathieu in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Roussillon Villages 'Caramany'
Pairings that work perfectly with Côtes du Roussillon Villages 'Caramany'
Original food and wine pairings with Côtes du Roussillon Villages 'Caramany'
The Côtes du Roussillon Villages 'Caramany' of Winery Aubert et Mathieu matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with veal stock sauce or veal meatballs with curry.
Details and technical informations about Winery Aubert et Mathieu's Côtes du Roussillon Villages 'Caramany'.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Côtes du Roussillon Villages 'Caramany' from Winery Aubert et Mathieu are 2016
Informations about the Winery Aubert et Mathieu
The Winery Aubert et Mathieu is one of of the world's greatest estates. It offers 32 wines for sale in the of Côtes du Roussillon Villages 'Caramany' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Caramany'
The wine region of Côtes du Roussillon Villages 'Caramany' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Les Vignerons de Trémoine or the Domaine Les Vignerons de Caramany produce mainly wines red. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Caramany' are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages 'Caramany' often reveals types of flavors of black fruit, oaky or oak and sometimes also flavors of black cherries, raspberry or pepper.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
