Winery Aubert et MathieuMarie Antoinette Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Marie Antoinette Corbières
Pairings that work perfectly with Marie Antoinette Corbières
Original food and wine pairings with Marie Antoinette Corbières
The Marie Antoinette Corbières of Winery Aubert et Mathieu matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with boursin or caramelized lamb mice.
Details and technical informations about Winery Aubert et Mathieu's Marie Antoinette Corbières.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Marie Antoinette Corbières from Winery Aubert et Mathieu are 2021, 2019, 0, 2020 and 2018.
Informations about the Winery Aubert et Mathieu
The Winery Aubert et Mathieu is one of of the world's greatest estates. It offers 32 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
