Winery Hegarty ChamansCuvée No. 1
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée No. 1 of the Winery Hegarty Chamans is in the top 40 of wines of Minervois.
Taste structure of the Cuvée No. 1 from the Winery Hegarty Chamans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée No. 1 of Winery Hegarty Chamans in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée No. 1 of Winery Hegarty Chamans in the region of Languedoc-Roussillon often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cuvée No. 1
Pairings that work perfectly with Cuvée No. 1
Original food and wine pairings with Cuvée No. 1
The Cuvée No. 1 of Winery Hegarty Chamans matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with porcini mushrooms or calf sweetbread with mushrooms.
Details and technical informations about Winery Hegarty Chamans's Cuvée No. 1.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée No. 1 from Winery Hegarty Chamans are 2009, 2014, 2011, 2007 and 2008.
Informations about the Winery Hegarty Chamans
The Winery Hegarty Chamans is one of of the world's greatest estates. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
