
Winery Hegarty ChamansCuvée des Cuvées
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée des Cuvées from the Winery Hegarty Chamans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Cuvées of Winery Hegarty Chamans in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée des Cuvées
Pairings that work perfectly with Cuvée des Cuvées
Original food and wine pairings with Cuvée des Cuvées
The Cuvée des Cuvées of Winery Hegarty Chamans matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta gratin carbonara style or sauté of veal with chorizo.
Details and technical informations about Winery Hegarty Chamans's Cuvée des Cuvées.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Hegarty Chamans
The Winery Hegarty Chamans is one of of the world's great estates. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.












