Domaine Anne Gros & Jean-Paul Tollot - La Ciaude Minervois Cazelles

Domaine Anne Gros & Jean-Paul TollotLa Ciaude Minervois Cazelles

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Ciaude Minervois Cazelles of Domaine Anne Gros & Jean-Paul Tollot is a red wine from the region of Minervois of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Ciaude Minervois Cazelles from the Domaine Anne Gros & Jean-Paul Tollot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Ciaude Minervois Cazelles of Domaine Anne Gros & Jean-Paul Tollot in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Ciaude Minervois Cazelles of Domaine Anne Gros & Jean-Paul Tollot in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Domaine Anne Gros & Jean-Paul Tollot's La Ciaude Minervois Cazelles.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

La Ciaude Minervois Cazelles - 2019
In the top 100 of of Minervois wines
Average rating: 4.111110
La Ciaude Minervois Cazelles - 2018
In the top 100 of of Minervois wines
Average rating: 411110
La Ciaude Minervois Cazelles - 2017
In the top 100 of of Minervois wines
Average rating: 411110

The best vintages of La Ciaude Minervois Cazelles from Domaine Anne Gros & Jean-Paul Tollot are 2019, 2018, 2017

Informations about the Domaine Anne Gros & Jean-Paul Tollot

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon

The Domaine Anne Gros & Jean-Paul Tollot is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 40000 of of France wines
In the top 500 of of Minervois wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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