Domaine Anne Gros & Jean-Paul TollotLa Ciaude
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Ciaude of the Domaine Anne Gros & Jean-Paul Tollot is in the top 70 of wines of Minervois.
Taste structure of the La Ciaude from the Domaine Anne Gros & Jean-Paul Tollot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ciaude of Domaine Anne Gros & Jean-Paul Tollot in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Ciaude of Domaine Anne Gros & Jean-Paul Tollot in the region of Languedoc-Roussillon often reveals types of flavors of cherry, vegetal or anise and sometimes also flavors of cedar, savory or non oak.
Food and wine pairings with La Ciaude
Pairings that work perfectly with La Ciaude
Original food and wine pairings with La Ciaude
The La Ciaude of Domaine Anne Gros & Jean-Paul Tollot matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), mami's macaroni and gruyere gratin or piccata with cheese.
Details and technical informations about Domaine Anne Gros & Jean-Paul Tollot's La Ciaude.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of La Ciaude from Domaine Anne Gros & Jean-Paul Tollot are 2015, 2018, 2016, 2017 and 2013.
Informations about the Domaine Anne Gros & Jean-Paul Tollot
The Domaine Anne Gros & Jean-Paul Tollot is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
