Domaine Anne Gros & Jean-Paul TollotLa Cinso Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Cinso Cinsault from the Domaine Anne Gros & Jean-Paul Tollot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cinso Cinsault of Domaine Anne Gros & Jean-Paul Tollot in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Cinso Cinsault of Domaine Anne Gros & Jean-Paul Tollot in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with La Cinso Cinsault
Pairings that work perfectly with La Cinso Cinsault
Original food and wine pairings with La Cinso Cinsault
The La Cinso Cinsault of Domaine Anne Gros & Jean-Paul Tollot matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, lasagna bolognese or very soft beef bourguignon.
Details and technical informations about Domaine Anne Gros & Jean-Paul Tollot's La Cinso Cinsault.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Cinso Cinsault from Domaine Anne Gros & Jean-Paul Tollot are 2018, 2016, 2012, 2015 and 2013.
Informations about the Domaine Anne Gros & Jean-Paul Tollot
The Domaine Anne Gros & Jean-Paul Tollot is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes du Brian to come and discover on site or to buy online.
The wine region of Côtes du Brian
The wine region of Côtes du Brian is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Anne Gros & Jean-Paul Tollot or the Domaine Anne Gros & Jean-Paul Tollot produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Brian are Cabernet-Sauvignon, Cinsaut and Terret, they are then used in wines in blends or as a single variety. On the nose of Côtes du Brian often reveals types of flavors of cherry, leather or spices and sometimes also flavors of oak, non oak or caramel.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
