Domaine Anne Gros & Jean-Paul TollotL'O de la Vie Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'O de la Vie Syrah from the Domaine Anne Gros & Jean-Paul Tollot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'O de la Vie Syrah of Domaine Anne Gros & Jean-Paul Tollot in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'O de la Vie Syrah of Domaine Anne Gros & Jean-Paul Tollot in the region of Pays d'Oc often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of minerality, licorice or plum.
Food and wine pairings with L'O de la Vie Syrah
Pairings that work perfectly with L'O de la Vie Syrah
Original food and wine pairings with L'O de la Vie Syrah
The L'O de la Vie Syrah of Domaine Anne Gros & Jean-Paul Tollot matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), one pot pasta with creamy chicken farfalle or roast pork with onions and honey.
Details and technical informations about Domaine Anne Gros & Jean-Paul Tollot's L'O de la Vie Syrah.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of L'O de la Vie Syrah from Domaine Anne Gros & Jean-Paul Tollot are 2011, 2014, 2013, 2012 and 2015.
Informations about the Domaine Anne Gros & Jean-Paul Tollot
The Domaine Anne Gros & Jean-Paul Tollot is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
