Domaine Anne Gros & Jean-Paul TollotLa 8 Grenache
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La 8 Grenache from the Domaine Anne Gros & Jean-Paul Tollot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La 8 Grenache of Domaine Anne Gros & Jean-Paul Tollot in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La 8 Grenache of Domaine Anne Gros & Jean-Paul Tollot in the region of Pays d'Oc often reveals types of flavors of vanilla, plum or raspberry and sometimes also flavors of pepper, non oak or earth.
Food and wine pairings with La 8 Grenache
Pairings that work perfectly with La 8 Grenache
Original food and wine pairings with La 8 Grenache
The La 8 Grenache of Domaine Anne Gros & Jean-Paul Tollot matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, express beef cannelloni or traditional tunisian couscous.
Details and technical informations about Domaine Anne Gros & Jean-Paul Tollot's La 8 Grenache.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of La 8 Grenache from Domaine Anne Gros & Jean-Paul Tollot are 2018, 2016, 2015, 2017 and 2014.
Informations about the Domaine Anne Gros & Jean-Paul Tollot
The Domaine Anne Gros & Jean-Paul Tollot is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
