Château Villerambert JulienLa Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Syrah of the Château Villerambert Julien is in the top 20 of wines of Minervois.
Taste structure of the La Syrah from the Château Villerambert Julien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Syrah of Château Villerambert Julien in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Syrah of Château Villerambert Julien in the region of Languedoc-Roussillon often reveals types of flavors of pepper, non oak or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with La Syrah
Pairings that work perfectly with La Syrah
Original food and wine pairings with La Syrah
The La Syrah of Château Villerambert Julien matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, tuna lasagna or breaded veal cutlets.
Details and technical informations about Château Villerambert Julien's La Syrah.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of La Syrah from Château Villerambert Julien are 2015, 2017, 2016, 2014
Informations about the Château Villerambert Julien
The Château Villerambert Julien is one of of the world's greatest estates. It offers 13 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
