Château Villerambert JulienLa Chapelle Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Chapelle Blanc from the Château Villerambert Julien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Blanc of Château Villerambert Julien in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Chapelle Blanc
Pairings that work perfectly with La Chapelle Blanc
Original food and wine pairings with La Chapelle Blanc
The La Chapelle Blanc of Château Villerambert Julien matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mushroom sauce, quiche with bacon and gruyère cheese or okonomiyaki or japanese 'pancake.
Details and technical informations about Château Villerambert Julien's La Chapelle Blanc.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of La Chapelle Blanc from Château Villerambert Julien are 2016
Informations about the Château Villerambert Julien
The Château Villerambert Julien is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
