Domaine de BlayacMinervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Minervois from the Domaine de Blayac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois of Domaine de Blayac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Minervois of Domaine de Blayac in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of vanilla, plum or leather.
Food and wine pairings with Minervois
Pairings that work perfectly with Minervois
Original food and wine pairings with Minervois
The Minervois of Domaine de Blayac matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, express seafood spaghetti or white wine fondue.
Details and technical informations about Domaine de Blayac's Minervois.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Minervois from Domaine de Blayac are 2016, 2015, 2017, 2014 and 2012.
Informations about the Domaine de Blayac
The Domaine de Blayac is one of of the world's greatest estates. It offers 4 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
