Domaine de BlayacPierres Blanches Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Pierres Blanches Minervois
Pairings that work perfectly with Pierres Blanches Minervois
Original food and wine pairings with Pierres Blanches Minervois
The Pierres Blanches Minervois of Domaine de Blayac matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, spinach, smoked salmon and ricotta lasagne or casserons in the country style.
Details and technical informations about Domaine de Blayac's Pierres Blanches Minervois.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Domaine de Blayac
The Domaine de Blayac is one of of the world's greatest estates. It offers 4 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
