Domaine de Blayac - Clos du Pigeonnier Minervois

Domaine de BlayacClos du Pigeonnier Minervois

The Clos du Pigeonnier Minervois of Domaine de Blayac is a red wine from the region of Minervois of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Domaine de Blayac's Clos du Pigeonnier Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Informations about the Domaine de Blayac

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 527 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon

The Domaine de Blayac is one of wineries to follow in Minervois.. It offers 4 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Net

Said of a frank wine with well-defined characteristics.

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