Winery Pujol IzardCuvée Saint Fructueux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Saint Fructueux from the Winery Pujol Izard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint Fructueux of Winery Pujol Izard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Saint Fructueux of Winery Pujol Izard in the region of Languedoc-Roussillon often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Cuvée Saint Fructueux
Pairings that work perfectly with Cuvée Saint Fructueux
Original food and wine pairings with Cuvée Saint Fructueux
The Cuvée Saint Fructueux of Winery Pujol Izard matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, leek and salmon lasagna or veal paupiettes with cider.
Details and technical informations about Winery Pujol Izard's Cuvée Saint Fructueux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée Saint Fructueux from Winery Pujol Izard are 2008, 2015, 2014, 2009 and 2013.
Informations about the Winery Pujol Izard
The Winery Pujol Izard is one of of the world's greatest estates. It offers 58 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
