Winery Pujol IzardChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay from the Winery Pujol Izard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Pujol Izard in the region of Pays d'Oc is a powerful.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Pujol Izard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne, summer tuna quiche or ham and cheese omelette.
Details and technical informations about Winery Pujol Izard's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Pujol Izard are 2015, 2016, 2013, 2012
Informations about the Winery Pujol Izard
The Winery Pujol Izard is one of of the world's great estates. It offers 58 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
