Domaine Le CazalLe Pas de Zarat Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Pas de Zarat Minervois of the Domaine Le Cazal is in the top 10 of wines of Minervois.
Taste structure of the Le Pas de Zarat Minervois from the Domaine Le Cazal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pas de Zarat Minervois of Domaine Le Cazal in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Pas de Zarat Minervois of Domaine Le Cazal in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of thyme, oak or spices.
Food and wine pairings with Le Pas de Zarat Minervois
Pairings that work perfectly with Le Pas de Zarat Minervois
Original food and wine pairings with Le Pas de Zarat Minervois
The Le Pas de Zarat Minervois of Domaine Le Cazal matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, chicken wok with chinese noodles or sauté of veal with olives (corsica).
Details and technical informations about Domaine Le Cazal's Le Pas de Zarat Minervois.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Pas de Zarat Minervois from Domaine Le Cazal are 2016, 2011, 2015, 2013 and 2012.
Informations about the Domaine Le Cazal
The Domaine Le Cazal is one of of the world's greatest estates. It offers 7 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
