The Domaine Le Cazal is one of the world's great estates. It offers 7 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Domaine Le Cazal wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Le Cazal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Le Cazal wines with technical and enological descriptions.
How Domaine Le Cazal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), spinach, smoked salmon and ricotta lasagne or filet mignon of veal with cider.
On the nose the red wine of Domaine Le Cazal. often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of thyme, oak or spices. In the mouth the red wine of Domaine Le Cazal. is a powerful with a nice balance between acidity and tannins.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
How Domaine Le Cazal wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, tuna, pepper and tomato quiche or pretzels (alsace).
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Le Cazal.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
