Domaine Le CazalDélice du Vent Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Délice du Vent Minervois from the Domaine Le Cazal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Délice du Vent Minervois of Domaine Le Cazal in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Délice du Vent Minervois
Pairings that work perfectly with Délice du Vent Minervois
Original food and wine pairings with Délice du Vent Minervois
The Délice du Vent Minervois of Domaine Le Cazal matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, spaghetti cacio e pepe or chicken and sausage stew with carrots.
Details and technical informations about Domaine Le Cazal's Délice du Vent Minervois.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Délice du Vent Minervois from Domaine Le Cazal are 2011
Informations about the Domaine Le Cazal
The Domaine Le Cazal is one of of the world's greatest estates. It offers 7 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
