Winery Vignerons d'ArgeliersCuvée Marcelin Albert Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Marcelin Albert Minervois from the Winery Vignerons d'Argeliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marcelin Albert Minervois of Winery Vignerons d'Argeliers in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Marcelin Albert Minervois of Winery Vignerons d'Argeliers in the region of Languedoc-Roussillon often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cuvée Marcelin Albert Minervois
Pairings that work perfectly with Cuvée Marcelin Albert Minervois
Original food and wine pairings with Cuvée Marcelin Albert Minervois
The Cuvée Marcelin Albert Minervois of Winery Vignerons d'Argeliers matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, lasagna with pointed cabbage or chicken bonne femme.
Details and technical informations about Winery Vignerons d'Argeliers's Cuvée Marcelin Albert Minervois.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Marcelin Albert Minervois from Winery Vignerons d'Argeliers are 2017, 2013, 2012, 2014 and 2011.
Informations about the Winery Vignerons d'Argeliers
The Winery Vignerons d'Argeliers is one of of the world's greatest estates. It offers 30 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Closed
A flat wine that does not express its aromas.
