The Vignerons d'Argeliers is one of the best wineries to follow in Languedoc.. It offers 32 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Vignerons d'Argeliers wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons d'Argeliers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons d'Argeliers wines with technical and enological descriptions.
How Vignerons d'Argeliers wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta "carbonara" à la française or milanese escalope (italy).
On the nose the red wine of Vignerons d'Argeliers. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Vignerons d'Argeliers. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Vignerons d'Argeliers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, tahitian style raw fish or zucchini quiche.
On the nose the white wine of Vignerons d'Argeliers. often reveals types of flavors of cream, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Vignerons d'Argeliers. is a powerful.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Vignerons d'Argeliers wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, leek, goat cheese and bacon quiche or peach and tuna verrine.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Vignerons d'Argeliers wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons d'Argeliers.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
