Vignerons d'ArgeliersLes Combes de Lagasque
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Combes de Lagasque from the Vignerons d'Argeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Combes de Lagasque of Vignerons d'Argeliers in the region of Pays d'Oc is a powerful.
Food and wine pairings with Les Combes de Lagasque
Pairings that work perfectly with Les Combes de Lagasque
Original food and wine pairings with Les Combes de Lagasque
The Les Combes de Lagasque of Vignerons d'Argeliers matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, salmon and goat cheese quiche or fresh pasta.
Details and technical informations about Vignerons d'Argeliers's Les Combes de Lagasque.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Vignerons d'Argeliers
The Vignerons d'Argeliers is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
