Vignerons d'Argeliers - 1907 Minervois

Vignerons d'Argeliers1907 Minervois

The 1907 Minervois of Vignerons d'Argeliers is a red wine from the region of Minervois of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Vignerons d'Argeliers's 1907 Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.

Informations about the Vignerons d'Argeliers

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon

The Vignerons d'Argeliers is one of of the world's great estates. It offers 30 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 15000 of of Minervois wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Minervois

Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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