Vignerons d'ArgeliersLou Cigal Reserve Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Lou Cigal Reserve Minervois from the Vignerons d'Argeliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Cigal Reserve Minervois of Vignerons d'Argeliers in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lou Cigal Reserve Minervois
Pairings that work perfectly with Lou Cigal Reserve Minervois
Original food and wine pairings with Lou Cigal Reserve Minervois
The Lou Cigal Reserve Minervois of Vignerons d'Argeliers matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), lasagna with pointed cabbage or veal paupiettes with onions and tomatoes.
Details and technical informations about Vignerons d'Argeliers's Lou Cigal Reserve Minervois.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Lou Cigal Reserve Minervois from Vignerons d'Argeliers are 2017, 2013, 2010, 2015
Informations about the Vignerons d'Argeliers
The Vignerons d'Argeliers is one of of the world's greatest estates. It offers 30 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
