Winery Vignerons d'ArgeliersLou Cigal Reserve Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Lou Cigal Reserve Minervois from the Winery Vignerons d'Argeliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Cigal Reserve Minervois of Winery Vignerons d'Argeliers in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lou Cigal Reserve Minervois
Pairings that work perfectly with Lou Cigal Reserve Minervois
Original food and wine pairings with Lou Cigal Reserve Minervois
The Lou Cigal Reserve Minervois of Winery Vignerons d'Argeliers matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, quiche with mixed vegetables or old-fashioned pork roll.
Details and technical informations about Winery Vignerons d'Argeliers's Lou Cigal Reserve Minervois.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Lou Cigal Reserve Minervois from Winery Vignerons d'Argeliers are 2017, 2013, 2010, 2015
Informations about the Winery Vignerons d'Argeliers
The Winery Vignerons d'Argeliers is one of of the world's greatest estates. It offers 30 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
