Vignerons d'ArgeliersLou Cigal Cabernet
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Lou Cigal Cabernet
Pairings that work perfectly with Lou Cigal Cabernet
Original food and wine pairings with Lou Cigal Cabernet
The Lou Cigal Cabernet of Vignerons d'Argeliers matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, tagliatelle with fresh salmon or italian veal roulade.
Details and technical informations about Vignerons d'Argeliers's Lou Cigal Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Vignerons d'Argeliers
The Vignerons d'Argeliers is one of of the world's great estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
