Vignerons d'Argeliers - Gris de Gris Grenache Rosé

Vignerons d'ArgeliersGris de Gris Grenache Rosé

The Gris de Gris Grenache Rosé of Vignerons d'Argeliers is a pink wine from the region of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Vignerons d'Argeliers's Gris de Gris Grenache Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Welschriesling

Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.

Informations about the Vignerons d'Argeliers

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Pays d'Oc

The Vignerons d'Argeliers is one of of the world's great estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 200000 of of France wines
In the top 9500 of of Pays d'Oc wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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