Winery Vignerons d'ArgeliersLe Romarin Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Romarin Viognier from the Winery Vignerons d'Argeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Romarin Viognier of Winery Vignerons d'Argeliers in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Romarin Viognier of Winery Vignerons d'Argeliers in the region of Pays d'Oc often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Romarin Viognier
Pairings that work perfectly with Le Romarin Viognier
Original food and wine pairings with Le Romarin Viognier
The Le Romarin Viognier of Winery Vignerons d'Argeliers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, congolese pondu or turkey escalope with curry.
Details and technical informations about Winery Vignerons d'Argeliers's Le Romarin Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Le Romarin Viognier from Winery Vignerons d'Argeliers are 2016, 2015, 2014, 2013 and 2017.
Informations about the Winery Vignerons d'Argeliers
The Winery Vignerons d'Argeliers is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
