
Vignerons d'ArgeliersLe Romarin Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Le Romarin Viognier from the Vignerons d'Argeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Romarin Viognier of Vignerons d'Argeliers in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Romarin Viognier of Vignerons d'Argeliers in the region of Pays d'Oc often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Romarin Viognier
Pairings that work perfectly with Le Romarin Viognier
Original food and wine pairings with Le Romarin Viognier
The Le Romarin Viognier of Vignerons d'Argeliers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with cider, skate wings with black butter sauce or stuffed round zucchini.
Details and technical informations about Vignerons d'Argeliers's Le Romarin Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Le Romarin Viognier from Vignerons d'Argeliers are 2016, 2015, 2014, 2013 and 2017.
Informations about the Vignerons d'Argeliers
The Vignerons d'Argeliers is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.














